Cooking
"A Traditional Aramaic Feast!” hosted by Elizabet. Appetiser: Borek (cheese pie)Starter: Typical Mezze: Conan Salatasi (salad with feta, tomatoes, onions, cucumber and herbs) Piyaz (bean, onion and parsley salad) Cacik (yogurt with cucumber, mint and garlic)Main: Real Dolmas (Baked vegetables with a filling of rice, meat, tomatoes and spices)Dessert: Baklava (Filo pastry layered with chopped nuts …