Cooking

A Bulgarian Banquet”
Tuesday, 12 November, 18.30 onwards

We continue our exciting Cooking Group year with
“A Bulgarian Banquet” hosted by Krasimira.
Our dress code for the evening is “Classy”.
Several members have been disappointed recently when the group has been full so please sign up early!

Appetizer:- Shepherd’s Salad (with tomato, cucumber, roasted peppers,
mushrooms, feta, boiled eggs and dressing)

Starter:- Banitza – A Bulgarian savoury pie, with minced meat,
eggs and cheese in a thin crust

Main:- Bulgarian moussaka (traditional Balkan dish of diced
potatoes and fresh mushrooms, minced beef and
vegetables, stewed in the oven and topped with béchamel sauce.)

Dessert:- Tikvenik – “Pumpkin Patch” (baked in the oven from thin sliced skins,
grated pumpkin, walnuts and vanilla sugar )