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Cooking
June 10 @ 6:30 pm - 8:30 pm
“A Traditional Aramaic Feast!” hosted by Elizabet.
Appetiser: Borek (cheese pie)
Starter: Typical Mezze: Conan Salatasi (salad with feta, tomatoes, onions, cucumber and herbs) Piyaz (bean, onion and parsley salad) Cacik (yogurt with cucumber, mint and garlic)
Main: Real Dolmas (Baked vegetables with a filling of rice, meat, tomatoes and spices)
Dessert: Baklava (Filo pastry layered with chopped nuts and honey)